Allergen Awareness
Build your team’s knowledge of food safety and hygiene with Safety Bug Training
Food Allergen Awareness and Allergy Training Online for Safer Service
- Minimum-requirement and high-quality allergen training for food handlers
- Familiarise yourself and your workers with the dangers of food allergens
- Prevent dangerous cross-contamination
- Learn how to identify common allergens
- Be legally compliant with the EU Food Information for Consumers Regulation requirements
- Create a safe environment for your food handling or food production business
- Build a trusted name for your business in the industry
- Equip frontline workers to communicate effectively with customers about potential allergens in food
* 7-Day Full Money-Back Guarantee
Languages Available for Allergen Awareness
- Bulgarian
- Chinese
- Croatian
- Czech
- English
- Italian
- Latvian
- Lithuanian
- Polish
- Portuguese
- Romanian
- Russian
- Slovak
- Spanish
- Turkish
- Ukrainian
Safety Bug Training Food Allergy Awareness Course Details
- This allergen awareness course takes 1-2 hours to complete
- There are a total of five modules in the course and 30 multiple choice questions
- The course can be retaken multiple times at no added cost until the user passes
- Safety Bug’s allergen training for food handlers is compliant with the EU Food Information for Consumers Regulations
- This food allergy awareness programme is the perfect complement to other online Food Safety Level 2 training courses
Who Should Take the Food Allergy Awareness Course?
- Food handlers
- Those who manage or oversee workers who handle food
- Anyone who works in food production, processing or packaging
- Food retail workers, such as those who work in a restaurant or hotel
- Anyone in the catering industry
- Those who prepare, package or serve food in care facilities or hospitals
- Anyone in a job that involves contact with food
Topics Covered in the Food Allergy Awareness Course
- What a food allergy is, the main types of food allergies and what causes an allergic reaction
- How to identify the symptoms of an allergic reaction
- What a food intolerance is
- What Coeliac disease is and how to identify its symptoms and the foods associated with the intolerance
- How to identify and manage potential allergens in your work environment or business
- How to communicate allergen risks to your team and customers
- How to clean food preparation equipment and surfaces thoroughly to remove traces of allergens
- How to safely prepare allergen-free food for people with food allergies
- How to practice good personal hygiene
- What kind of allergen information to include on menus and ingredient lists
- How to respond if a customer has an allergic reaction to food
What Food Industry Experts Are Saying about Safety Bug Training
Sarah, Head of Training. Thanet Earth
Sarah, Head of Training. Thanet Earth
D. Munday
Q A Manager
The Taste of Suffolk
D. Munday
Q A Manager
The Taste of Suffolk
David Couldrey MSc, G.M. Inst.M
Technical Director
Wicks Manor Pork
David Couldrey MSc, G.M. Inst.M
Technical Director
Wicks Manor Pork
I have used SAFETYBUG quite extensively both to update my own qualifications & train staff. The multi language offering is extremely useful within the catering industry as it is unreasonable to expect novice staff to undertake training in their second language. The courses are thorough yet concise and accessible whilst not patronising. I would thoroughly recommend SAFETYBUG to anyone introducing or updating their staff training system.
Anna Reed
The Bluebell Inn, Llandovery
Anna Reed
The Bluebell Inn, Llandovery
Trevor’s brainchild Safety Bug Training, with its online access and multilingual options, has made my life so much easier and has ensured we are fully compliant at all times. All my staff are up to date with their certification and new comers are trained easily within the first three months. Thank you Trevor and Safety Bug Training.
Amanda Lambert
Director
The Tuck Box (Andover) Ltd
Amanda Lambert
Director
The Tuck Box (Andover) Ltd
Safetybug online training courses offered us a very convenient and affordable solution to meet the different needs of our team. The online option is very accessible and this meant we could fit planning the training schedule around less busy production times. We had initially struggled to find a multilingual training programme that would cover the diversity of people working on site, however Safetybug training is translated into many different languages which meant we could up skill everyone. Feedback from the team was very positive and they enjoyed the online learning option. We now plan to purchase further training programmes to continue to up skill the team.
Roy Lyttle Ltd
Roy Lyttle Ltd