Essentials of food hygiene
Food hygiene training and food safety are scientific disciplines describing and teaching preparation, handling, and storage of food in ways that prevent food borne illness.
The course is accurately translated in to several different languages including English.
Further content and languages always being added to enhance learners enjoyment.
Course content is accredited and follows CIEH and RSPH UK teaching Syllabus
For all food industries
Can be used for any industry sector where food is handled, prepared, packaged and distributed.
The course is written by industry food safety specialists and food safety inspection officers with over 30 years food industry and local authority experience.
Database of Progress
There is a free administrators data base to allow viewing of the learners progress.
Upgradable Admin Rights
Further administrators can be added (the boss the supervisor the factor manager and so on).
Print Your Qualification
Certificates are issued instantly upon successful completion of the course…. no need to wait for the post.
Copies of Certificates are issued to named administrators as well as the learner. This offers traceability, security and peace of mind.