This interactive Supervising Food Safety Level 3 online course is suitable for anyone who is involved in the management, supervision and training of food handlers within a food service, food production, catering and retail environment. This course provides up to date, sound knowledge of the latest food safety principles, as well as outline the supervisory duties within a food production setting.
- The Food Safety and Hygiene Level 3 course takes 4-5 hours to complete
- The course can be completed in one sitting or over multiple login sessions
- Instant certification — no waiting for the certificate to arrive by post
- E-learning format with online and offline programme options
- Loaded with interactive exercises and engaging video, audio, graphics and animations
- The course is flexible, allowing users to log in and out as many times as necessary to complete it
- Suitable for individual use or for training an entire team, using ‘Team Trainer’
This course is suitable for anyone managing or supervising food handlers in a food environment.
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