Health and Safety in a Food Production Environment
Available in 14 different languages (Bulgarian, Czech, Lithuanian, Polish, Romanian, Latvian, Portuguese, Slovakian, Russian, Albanian, English, Hungarian, Italian, Spanish and Turkish) this Health and Safety in a Food Production Environment course will develop knowledge and awareness of workplace Health & Safety Hazards and Risks.
- Introduction to Health and Safety in food production
- Chemical Safety (COSHH) & Cleaning, equipment, knife & Machinery safety
- Electricity & Gas Safety
- Confined Space & Steam Safety
- Extreme cold and heat hazards
- Fire safety & Vehicles
This multilingual online Health and Safety in a Food Production Environment course is designed to cover the main aspects of Health & Safety at an introductory level.
* 7-Day Full Money-Back Guarantee
Languages Available for Health and Safety
- Albanian
- Bulgarian
- Czech
- English
- Hungary
- Italian
- Latvian
- Lithuanian
- Polish
- Portuguese
- Romanian
- Russian
- Slovak
- Spanish
Pricing
1 user
- All major credit cards accepted
- Full money-back guarantee. See terms and conditions
2-50 users
- All major credit cards accepted
- Full money-back guarantee. See terms and conditions
51-199 users
- All major credit cards accepted
- Full money-back guarantee. See terms and conditions
200+ users
- All major credit cards accepted
- Full money-back guarantee. See terms and conditions
Who is this course for?
This course is ideal for operatives who are working in or are preparing to work in food manufacturing or in a food supply chain industry.
- Food handlers
- Those who manage or oversee workers who handle food
- Anyone who works in food production, processing or packaging
- Food retail workers, such as those who work in a restaurant or hotel
- Anyone in the catering industry
- Those who prepare, package or serve food in care facilities or hospitals
- Anyone in a job that involves contact with food
Topics Covered
The food environment is dangerous, with many hazards. Under the 1974 Health and Safety at Work Act employers have responsibilities, including insuring employees are trained in the fundamentals of health and safety.
- Slips Trips and Falls
- Moving and Handling
- CoSHH
- Cleaning
- Knife Safety
- Machinery Safety
- Electric Safety
- Gas Safety
- Steam Safety
- Confined Space
- Extreme Cold and Heat Hazards
- Fire Safety
- Vehicles