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Health and Safety in a Food Production Environment

Available in 14 different languages (Bulgarian, Czech, Lithuanian, Polish, Romanian, Latvian, Portuguese, Slovakian, Russian, Albanian, English, Hungarian, Italian, Spanish and Turkish) this Health and Safety in a Food Production Environment course will develop knowledge and awareness of workplace Health & Safety Hazards and Risks.

  • Introduction to Health and Safety in food production
  • Chemical Safety (COSHH) & Cleaning, equipment, knife & Machinery safety
  • Electricity & Gas Safety
  • Confined Space & Steam Safety
  • Extreme cold and heat hazards
  • Fire safety & Vehicles

This multilingual online Health and Safety in a Food Production Environment course is designed to cover the main aspects of Health & Safety at an introductory level.

Available In languages

Pricing

1 User

£ 20 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

2-50 users

£ 19 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

51-199 users

£ 18 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

200+ users

£ 16 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

Who is this course for?

  • Food handlers
  • Those who manage or oversee workers who handle food
  • Anyone who works in food production, processing or packaging
  • Food retail workers, such as those who work in a restaurant or hotel
  • Anyone in the catering industry
  • Those who prepare, package or serve food in care facilities or hospitals
  • Anyone in a job that involves contact with food
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About
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What You’ll Learn from the Health and Safety

  • How to identify and avoid food poisoning and food-borne illness
  • How to prevent food contamination
  • The importance of maintaining good personal hygiene for food preparation and handling
  • How to maintain a safe working environment
  • How to keep food equipment in good working order and use it safely
  • How to implement thorough cleaning and disinfection procedures
  • How to keep pests out of food preparation and handling areas
  • Which laws pertain to the food industry and how to abide by them

Topics Covered

  • Slips Trips and Falls
  • Moving and Handling
  • COSHH
  • Knife Safety
  • Machinery Safety
  • Electric Safety
  • Gas Safety
  • Steam Safety
  • Confined Space
  • Extreme Cold andHeat Hazards
  • Fire Safety
  • Vehicles
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Course Learning Process

How we work for our valued customers.