Flexible & convenient E-Learning courses
Gain UK and EU complaint accrediation in Level 2 & 3 Food Safety, Haccp, Allergen Awareness, COSHH & more
Multilingual courses taken at your pace
Developed by experienced Environmental Health Officers and Food inspectors, available in over 30 languages
Various pricing options available
No matter how big or small your business we have price options to suit all your training needs
Flexible & convenient E-Learning courses
Gain UK and EU complaint accrediation in Level 2 & 3 Food Safety, Haccp, Allergen Awareness, COSHH & more
Multilingual courses taken at your pace
Developed by experienced Environmental Health Officers and Food inspectors, available in over 30 languages
Various pricing options available
No matter how big or small your business we have price options to suit all your training needs
Avoid the Food Safety Risks Your Company Can’t Afford to Take
Food safety and hygiene are serious matters in your industry. The smallest mistake, no matter how innocent, can have expensive consequences.
That’s why you need to ensure everyone on your team has adequate training and is certified to handle and prepare food the correct way.
Safety Bug Training works in harmony with your company goals by providing a multilingual Food Safety Level 2 online training programme.
Key Features
Flexible and convenient e-learning programme for employees to complete at their
own pace
Developed by qualified and experienced Environmental Health Officers and Food
Inspectors
Compliant with UK and EU legal standards
Pricing options for individuals and businesses of all sizes
Instant certification upon completion of the course
Available in 35 languages
Get our Best Food Safety Course Online
Learn and Get Certified
Compliant
Compliant with UK and EU legal standards.
Convenient
Flexible and convenient E-Learning programme.
Affordable
Pricing options for all Sizes of Businesses and Individuals.
Multi Language
Available in 35 International Languages
Certified Content
Certified content by CPD.
Admin Mangament
Availability of Admin Portal for better team management.
Modern Challenges in the Food Industry
Inadequate food handling preparation and storage lead to outbreaks of food-borne
illnesses and negative experiences for your customers or patrons.
Unsafe food preparation techniques can endanger the health and welfare of your
employees, leading to workplace injuries, a high employee turnover rate and a loss in
productivity.
Ensuring your entire team is Food Hygiene Level 2-certified is a time-consuming
task.
Language barriers may prevent you from communicating proper food safety and
hygiene standards to your diverse staff.
Let us help your business
to move forward.
