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Food Allergen Awareness and Allergy Training Online for Safer Service

  • Minimum-requirement and high-quality allergen training for food handlers
  • Familiarise yourself and your workers with the dangers of food allergens
  • Prevent dangerous cross-contamination
  • Learn how to identify common allergens
  • Be legally compliant with the EU Food Information for Consumers Regulation requirements
  • Create a safe environment for your food handling or food production business
  • Build a trusted name for your business in the industry
  • Equip frontline workers to communicate effectively with customers about potential allergens in food

Available In languages

Pricing

1 User

£ 20 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

2-50 users

£ 19 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

51-199 users

£ 18 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

200+ users

£ 16 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

Safety Bug Training Food Allergy Awareness Course Details

  • This allergen awareness course takes 1-2 hours to complete
  • There are a total of five modules in the course and 30 multiple choice questions
  • The course can be retaken multiple times at no added cost until the user passes
  • Safety Bug’s allergen training for food handlers is compliant with the EU Food Information for Consumers Regulations
  • This food allergy awareness programme is the perfect complement to other online Food Safety Level 2 training courses
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About
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Who Should Take the Food Allergy Awareness Course?

  • Food handlers
  • Those who manage or oversee workers who handle food
  • Anyone who works in food production, processing or packaging
  • Food retail workers, such as those who work in a restaurant or hotel
  • Anyone in the catering industry
  • Those who prepare, package or serve food in care facilities or hospitals
  • Anyone in a job that involves contact with food

Topics Covered in the Food Allergy Awareness Course

  • What a food allergy is, the main types of food allergies and what causes an allergic reaction
  • How to identify the symptoms of an allergic reaction
  • What a food intolerance is
  • What Coeliac disease is and how to identify its symptoms and the foods associated with the intolerance
  • How to identify and manage potential allergens in your work environment or business
  • How to communicate allergen risks to your team and customers
  • How to clean food preparation equipment and surfaces thoroughly to remove traces of allergens
  • How to safely prepare allergen-free food for people with food allergies
  • How to practice good personal hygiene
  • What kind of allergen information to include on menus and ingredient lists
  • How to respond if a customer has an allergic reaction to food
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Course Learning Process

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