Food safety and hygiene are serious matters in your industry. The smallest mistake, no matter how innocent, can have expensive consequences.

That’s why you need to ensure everyone on your team has adequate training and is certified to handle and prepare food the correct way.

Safety Bug Training works in harmony with your company goals by providing a multilingual Food Safety Level 2 online training programme.

Inadequate food handling preparation and storage lead to outbreaks of food-borne illnesses and negative experiences for your customers or patrons.

Unsafe food preparation techniques can endanger the health and welfare of your employees, leading to workplace injuries, a high employee turnover rate and a loss in productivity.

Ensuring your entire team is Food Hygiene Level 2-certified is a time-consuming task.

Language barriers may prevent you from communicating proper food safety and hygiene standards to your diverse staff.