Listeria Management and Control - Certified Online Course

01223 258 156
126 High Street, Linton, Cambridge, Cambs. CB21 4JT

Here at Safety Bug, we consider ourselves to be pioneers. We’re major proponents of online food safety training that’s accessible to everyone. That’s why we’ve created e-learning courses that are easy to follow, flexible to use, competitively priced and available in dozens of languages.

Address

126 High Street, Cambridge Cambridgeshire CB21 4JT

Email

Phone

01223 258156

Food Safety Training

LISTERIA (Level2)

Listeria Management and Control

Protect Your Food Business – Master Listeria Control
Listeria contamination can have devastating consequences.
Our Listeria Management and Control online course gives you the skills to detect, prevent, and manage Listeria risks effectively.

✅ Self-paced online learning
✅ Interactive modules and real-world case studies
✅ Certificate on completion

Protect your reputation. Safeguard your customers. Stay compliant.

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Listeria Management and Control: Online Training Course

Protect Your Business and Safeguard Public Health with Expert Listeria Training

Listeria contamination poses a serious threat to food safety, business operations, and consumer wellbeing. Our comprehensive Listeria Management and Control course is specifically designed to equip food handlers, supervisors, and management teams with the essential knowledge and practical skills to prevent, detect, and control Listeria risks in food production and handling environments.

Whether you are part of a catering operation, a food manufacturing facility, or food service business, this course will help ensure compliance with food safety legislation and industry best practice.

Course Overview

Understanding Listeria monocytogenes: Learn about the characteristics of Listeria, where it thrives, how it spreads, and why it presents such a challenge in food environments.
Risks and Impact: Understand who is most at risk, the consequences of Listeriosis outbreaks, and the economic and reputational damage poor controls can cause.
Detection and Monitoring: Gain knowledge of effective environmental monitoring, testing protocols, and how to interpret results.
Control Strategies: Learn best practices for cleaning, sanitising, temperature control, and facility design to prevent Listeria establishment and growth.
Roles and Responsibilities: Understand individual and organisational responsibilities for managing Listeria risks across the food chain.
Case Studies and Practical Application: Review real-world examples of Listeria outbreaks and explore how good practice could have prevented them.

Why Take This Course?

This course is ideal for:

Food production and manufacturing workers
Food safety supervisors and managers
Quality assurance professionals
Environmental health and compliance officers
Anyone responsible for food hygiene and safety standards

Course Features

✅ Fully online and self-paced – learn anytime, anywhere
✅ 5 engaging multimedia content and interactive modules
✅ 25 assessment questions to consolidate learning
✅ Certificate awarded upon successful completion
✅ Developed by food safety specialists to align with UK and international standards
✅ This course should take no longer than 2 hours to complete

Why Choose Us?

At Safety Bug Training, we are passionate about protecting public health through expert-led food safety training. Our Listeria Management and Control course offers practical, up-to-date knowledge that empowers you and your team to uphold the highest standards of hygiene and safety, ensuring consumer trust and regulatory compliance.

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