HACCP Training Course – Food Safety Made Simple

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Why Choose Our HACCP Course?

Our comprehensive HACCP training course is designed to provide you with the knowledge and skills needed to implement effective food safety management systems.

  • CPD-accredited and aligned with UK Food Hygiene Regulations
  • Covers all 12 steps and 7 HACCP principles with practical, real-world examples
  • Interactive online learning – start anytime, learn at your own pace
  • Instant digital certificate on completion
  • Ideal for restaurants, food production, catering, and retail sectors
  • Comprehensive coverage of hazard analysis and risk assessment
  • Practical implementation strategies for food safety management

Don't risk non-compliance. Enrol now and secure your food safety compliance with our industry-leading HACCP training course.

Available In languages

Pricing

1 User

£ 150 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

2-10 users

£ 120 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

10+ users

£ 95 / Each
  • All major credit cards accepted
  • Full money-back guarantee.
  • Terms and Conditions apply

What You'll Learn

  • Introduction to HACCP and food law
  • Hazard analysis: biological, chemical, and physical risks
  • Determining Critical Control Points (CCPs) and setting critical limits
  • Monitoring procedures and implementing corrective actions
  • Verification processes and record-keeping systems
  • Understanding prerequisite programs (PRPs)
  • Due diligence and compliance best practices
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About
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Who Is This Course For?

  • Business owners and managers in food industry
  • Supervisors and team leaders in food production
  • Quality assurance professionals
  • Food safety consultants and auditors
  • Anyone needing Level 3 HACCP knowledge
  • Restaurant and catering managers
  • Retail food sector professionals

FAQs About HACCP Training

  • Q: What is HACCP?
    A: HACCP (Hazard Analysis and Critical Control Points) is a proactive system designed to prevent food safety hazards before they occur.
  • Q: Do I need HACCP training?
    A: All food businesses must implement a HACCP-based system, and training is essential to demonstrate compliance and due diligence.
  • Q: Is this course CPD-accredited?
    A: Yes, this HACCP course is CPD-accredited and recognised by UK food safety authorities.
  • Q: Can I take this course online?
    A: Yes, our HACCP course is 100% online, accessible 24/7 from any device.
  • Q: How long does the course take?
    A: The course typically takes 6-8 hours to complete at your own pace.
  • Q: What certification do I receive?
    A: You'll receive an instant digital certificate upon successful completion.
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Course Learning Process

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