Health and Safety in a Food Production Environment
Available in 14 different languages (Bulgarian, Czech, Lithuanian, Polish, Romanian, Latvian, Portuguese, Slovakian, Russian, Albanian, English, Hungarian, Italian, Spanish and Turkish) this Health and Safety in a Food Production Environment course will develop knowledge and awareness of workplace Health & Safety Hazards and Risks.
- Introduction to Health and Safety in food production
- Chemical Safety (COSHH) & Cleaning, equipment, knife & Machinery safety
- Electricity & Gas Safety
- Confined Space & Steam Safety
- Extreme cold and heat hazards
- Fire safety & Vehicles
This multilingual online Health and Safety in a Food Production Environment course is designed to cover the main aspects of Health & Safety at an introductory level.
Available In languages
Pricing
1 User
£
20
/ Each
- All major credit cards accepted
- Full money-back guarantee.
- Terms and Conditions apply
2-50 users
£
19
/ Each
- All major credit cards accepted
- Full money-back guarantee.
- Terms and Conditions apply
51-199 users
£
18
/ Each
- All major credit cards accepted
- Full money-back guarantee.
- Terms and Conditions apply
200+ users
£
16
/ Each
- All major credit cards accepted
- Full money-back guarantee.
- Terms and Conditions apply
Who is this course for?
- Food handlers
- Those who manage or oversee workers who handle food
- Anyone who works in food production, processing or packaging
- Food retail workers, such as those who work in a restaurant or hotel
- Anyone in the catering industry
- Those who prepare, package or serve food in care facilities or hospitals
- Anyone in a job that involves contact with food
What You’ll Learn from the Health and Safety
- How to identify and avoid food poisoning and food-borne illness
- How to prevent food contamination
- The importance of maintaining good personal hygiene for food preparation and handling
- How to maintain a safe working environment
- How to keep food equipment in good working order and use it safely
- How to implement thorough cleaning and disinfection procedures
- How to keep pests out of food preparation and handling areas
- Which laws pertain to the food industry and how to abide by them
Topics Covered
- Slips Trips and Falls
- Moving and Handling
- COSHH
- Knife Safety
- Machinery Safety
- Electric Safety
- Gas Safety
- Steam Safety
- Confined Space
- Extreme Cold andHeat Hazards
- Fire Safety
- Vehicles
Course Learning Process
How we work for our valued customers.
4
Get Certified
Complete All Modules and Get Certified
