Health and Safety In food Industries

Available in 14 different languages (Bulgarian, Czech, Lithuanian, Polish, Romanian, Latvian, Portuguese, Slovakian, Russian, Albanian, English, Hungarian, Italian, Spanish and Turkish) this Health and Safety in a Food Production Environment course will develop knowledge and awareness of workplace Health & Safety Hazards and Risks.

Introduction to Health and Safety in food production Chemical Safety (COSHH) & Cleaning, equipment, knife & Machinery safety Electricity & Gas Safety

Confined Space & Steam Safety Extreme cold and heat hazards Fire safety & Vehicles This multilingual online Health and Safety in a Food Production Environment course is designed to cover the main aspects of Health & Safety at an introductory level.